The 10 Best IPAs You Can Buy Right Now

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Nearly four years ago, I visited San Diego on a little vacation. Beer-wise, the site I wanted to hit up most was Alpine Beer Co., then, a small, mostly-unknown brewery famous for their IPAs amongst the local cognoscenti. Way off-the-beaten path, I drove northeast through the winding roads toward the edge of the Cleveland National Forest, arriving at a brewpub that looked more like a diner than hardcore beer-drinking oasis. In fact, most of the lunchtime crowd enjoyed Diet Cokes with their “Taco Tuesday” platters. I settled in with a pint of Bad Boy, Alpine’s Columbus and Amarillo-hopped monster that was served to me looking like a milky slurry in a glass. It was the best IPA I’ve ever had in my life.

Would it still be today? I have no clue—especially not since Alpine was acquired by Green Flash; not since so many other great IPAs have hit the market in the interim; not since hazy IPAs have come to be the norm; and especially not since I haven’t even had Bad Boy of late (it is neither bottled nor canned). That’s the dilemma with IPAs and DIPAs today—there are so many great ones, so many that are almost identical in quality, that determining what’s the greatest at any given moment ain’t easy.

Besides drinking beer I enjoy watching college sports, where though there are hundreds of teams playing completely different schedules, it comes down to “experts” to rank the teams and determine who can vie for championships. I thought I would try to do the same with IPAs. To draw up a power poll, if you will, one I could update monthly or quarterly as hoppy tides changed. Yes, of course this would be a fool’s errand, a nearly-impossible task that would inherently cause certain neckbeards in the audience to send me profane threats via Facebook and Twitter (“How could u not include MBC Dinner you idiot?!”). But isn’t that what the Internet is for?

If you want to know my methodology, it’s quite simple—I asked some people I know who are in the know. There’s at least six of them, spread throughout the country—beer geeks who have swapped and traded and stood in lines and pretty much consumed (fresh!) every IPA or DIPA that currently matters. That’s it. (For what it's worth, it’s more or less the same way the college football final four was just selected.)

Here is the power poll we have built. Ask us tomorrow, and it may be different.

*For the pedantic whistleblowers, we're not saying you can literally buy all these beers this exact second in time. But we guarantee all of these will be released sometime—maybe multiple times—in 2017.

1. King JJJuliusss from Tree House

Brewed in: Monson, MA
Introduced: 2016
Available: Rotating, cans

Julius is still the beer that built Tree House into a powerhouse, but the fruity, hazy, New England-style IPA masters now have several other offerings that are flat out better. King JJJuliusss is the most ballyhooed of that bunch and deservedly so. When it was first released just this summer, the extra kettle-hopped, extra dry-hopped version of the already-beloved King Julius completely exceeded beer geek expectations and traded ferociously. Everyone anxiously awaits another release of this citrus smoothie of a brew.

2. Very Hazy from Tree House

Brewed in: Monson, MA
Introduced: 2014
Available: Rotating, cans

While it seems silly to have three Tree House beers in the top 10, it almost seems sillier to not have five. Or seven. Or all 10. Yes, Tree House has become the undisputed masters of the most de rigueur niche of the most de rigueur style. It’s almost splitting hairs to say what’s best from Tree House. All is “best.” But Very Hazy is one that clearly stands out. A beefed-up version of Haze, pungent grapefruit notes initially punish the palate, while a soft, tropical finish reels you back in.

3. Headroom from Trillium

Brewed in: Boston, MA
Introduced: 2015
Available: Rotating, cans

When it comes to IPAs today, Trillium is the Larry Bird to Tree House’s Magic Johnson, and they too have a number of offerings worthy of top 10 consideration. Our experts mentioned everything from Congress Street, to Heavy Mettle, to Scaled Up and Melcher Street, to even Double Dry-Hopped Fort Point (the latter technically a “pale ale,” though in name only). Headroom is self-described by the brewery as their “hoppiest beer ever,” an extremely juicy monster packed with seven pounds/barrels of Galaxy and Mosaic. Unfortunately, it’s a once-a-year brew, something you won’t see again ’til next summer’s Hop Jam beer festival.

4. Society & Solitude #4 from Hill Farmstead

Brewed in: Greensboro Bend, VT
Introduced: 2012
Available: Rotating, tap-only

Shaun Hill is a masterful brewer and his Society & Solitude series gives him a chance to make experimental IPAs, whatever that means. So far he’s produced 8 different releases—all which are re-brewed on occasion—and they are some of his brewery’s best hoppy offerings. #4 is his best experiment though, a hybrid of Double Citra and Double Galaxy, two IPAs themselves that could have easily slipped into this top 10.

5. Citra from Kern River

Brewed in: Kernville, CA
Introduced: 2010
Available: Rotating, bottles

California used to be ground zero for the world’s greatest IPAs. The state was on the cutting edge while the rest of the country was simply trying to catch up (claiming something tasted like an “east coast IPA” used to be a major insult). Maybe the state rested on its laurels, for now it’s trying to catch up to what’s going on in the northeast. There are surely still great California IPAs on the market, though, and Kern River Citra tops that list. One of the first IPAs to famously use Citra, the bright, citrusy offering has been a cult favorite for half a decade.

6. Focal Banger from The Alchemist

Brewed in: Waterbury, VT
Introduced: 2014
Available: Rear-round, canned

While Heady Topper is still way more famous—and it’s still great too, folks—these days IPA experts are more interested in a few of The Alchemist’s other offerings. Focal Banger is by now considered the Vermont brewery’s best offering. Packed with Citra and Mosaic, still the sexiest hops in use today, the canned crusher is a little more weed-like and grassy than other juice bombs “of the moment,” but still pleasant and soft on the palate

7. Abner from Hill Farmstead

Brewed in: Greensboro Bend, VT
Introduced: 2010
Available: Rotating, tap-only

A more regular release for Hill, the long-popular Abner is just as good as it ever was. Citrus-y as the juice bombs that dominate the scene today—yet balanced with a bitter pineyness that many IPAs now lack—this 8.2% beer is way too drinkable. Unfiltered and double dry-hopped, Abner’s murderers’ row of hop varietals include Centennial, Chinook, Columbus, Simcoe, and Warrior.

8. Green from Tree House

Brewed in: Monson, MA
Introduced: 2013
Available: Rotating, cans

"Green" got its name because the first batch apparently appeared green due to all the hop particles floating in it. Those particles come courtesy of both Australian and American hops, making for a citrus-packed IPA that’s more bitter than juicy. There’s also Very Green, a DIPA that’s almost too aggressive and should come with a “Hophead: Expert Level” warning label on it.

9. Yellow Rose from The Lone Pint

Brewed in: Magnolia, TX
Introduced: 2013
Available: Year-round, bottles

The only central time zone beer on our list, this single malt and single hop (Mosaic) IPA offers intense grapefruit aromas due to liberal dry-hopping with more tropical and blueberry notes on the palate. Unlike most other beers on this list, Yellow Rose can be found rather easily, in Texas supermarkets no less!

10. Swish from Bissell Brothers

Brewed in: Portland, ME
Introduced: 2014
Available: Rotating, cans

Maine has some formidable entrants in the New England-style IPA game—Maine Dinner and Foundation Epiphany to name two—but Swish is the one that stands above all others. The canned offering gives off almost an onion and garlicky note due to its use of Simcoe hops, but more fruitiness comes in from the Mosaic, Citra, and Apollo that are also utilized.

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