Essential Travel Tips That Will Help Eat and Drink Better on the Road

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The experience of traveling is pretty much synonymous with crappy food—hospital-grade in-flight meals, weak cocktails, and overpriced room service are par for the course. And even if your end destination is an exotic local with incredible cuisine, you shouldn’t have to suffer paying high prices for low quality meals (and drinks) en route.

Thankfully, there are plenty of ways to game airlines and hotels—follow these tip and you’ll eat better, get drunker, and save more money all at the same time. 

Bring your own (good) booze on the plane.

Pack extras like bitters and simple syrup to make your own in-flight cocktails.

Pimp out your high-altitude cocktails even more by bringing accoutrement like lemon slices and celery sticks.

Order free mixers from the flight crew to finish off your drinks.

Pre-pack self-contained snacks.

Make gourmet meals in your hotel room with just a coffee pot.

Or whip up DIY meals with a hair dryer.

Circumvent overpriced hotel food by getting food delivered (or just asking the bellman).

Turn convienience store foods into gourmet meals.

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